Reduced Calorie White Cake - cooking recipe

Ingredients

1 Tbsp. baking powder
1 c. sugar
2 c. flour
3 egg whites
1/2 c. oil
3/4 c. skim milk
1 tsp. vanilla

Preparation

Combine flour, baking powder, 3/4 cup sugar.
Beat egg whites gradually adding 1/4 cup sugar until stiff peaks form.
Combine oil, 1/2 cup milk and vanilla.
Make a well in dry ingredients and add liquids.
Beat 1 minute at medium speed; add remaining milk and beat another minute.
Carefully fold egg whites into cake batter. Divide batter into 2 layer cake pans coated with cooking spray. Bake at 375\u00b0 for 30 minutes or until cake springs back.
Cool 10 minutes before removing from pan.
Makes 24 servings; 113 calories per serving.