Coconut Buttermilk Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. sugar
1 Tbsp. flour
1/4 c. buttermilk
1/2 c. melted butter
1 c. grated coconut
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake toat 350\u00b0 for 45 minutes.