Vegetable Casserole - cooking recipe

Ingredients

sliced potatoes
sliced onions
1 can corn
1 can peas, drained
1 can carrots, drained
1 can tomato soup
1 1/2 to 2 lb. ground beef, brown and drain

Preparation

Slice
potatoes
and
onions
into
baking
dish.
Pour drained
peas
and carrots across layered potatoes and onions, then pour
1
can
of corn with its juice across that layer of vegetables.
Sprinkle ground beef across and top with 1 can of tomato soup.
Bake at 350\u00b0 for 2 hours.