Brunswick Stew - cooking recipe

Ingredients

1 large green pepper
1 large clove garlic
2 Tbsp. butter
1 can tomatoes
1 c. sliced onion
1 pkg. frozen okra, partially thawed
1 can Shoe Peg corn (undrained)
2 Tbsp. cornstarch
1/2 tsp. red pepper
1/2 tsp. salt
1/2 tsp. vinegar
2 cans chunk chicken

Preparation

Cook pepper,
garlic
and onion in butter until tender. Add remaining
ingredients, except chicken.
Cook until thick. Add chicken and heat.
Serve over rice.