Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
1/2 lb. butter
1 (18 oz.) jar peanut butter (crunchy or creamy)
1 (6 oz.) pkg. chocolate chips
1 1/2 tsp. vanilla
1/2 bar paraffin wax

Preparation

Mix powdered sugar, butter, peanut butter and vanilla.
Roll into balls and put on cookie sheet.
Freeze for 1 hour.
After mix is frozen, melt wax on low heat.
Stir in chocolate chips until melted.
Keep on low heat while using toothpick to dip balls into chocolate and replace on cookie sheet.
Freeze or refrigerate.