From Scratch Cake - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. sugar
1/2 c. vegetable oil
1 tsp. vanilla
3/4 c. milk
2 large eggs

Preparation

Sift flour, baking powder, salt and sugar together into large mixing bowl.
Add oil and vanilla to milk and pour into bowl with other ingredients.
Beat 2 minutes on medium.
Add unbeaten eggs and beat 2 minutes longer.
Pour into 2 greased 8 or 9-inch layer pans.
Bake in 375\u00b0 oven about 25 minutes or until toothpick comes out clean.
When cool, ice with Fluffy Frosting.