Swiss Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 1/2 c. diced Swiss cheese
2 beaten eggs
1/2 c. chopped onion
1/2 c. chopped pepper
1 1/2 tsp. salt
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. paprika
3 c. milk
1 c. bread crumbs

Preparation

Mix all ingredients in the order given.
Press into one large greased loaf pan.
Bake, uncovered, at 350\u00b0 for about 1 1/2 hours.