Lamb And Lentil Stew - cooking recipe

Ingredients

2 1/2 c. (1 pkg.) dried lentils
4 c. liquid from soaked lentils (and water if needed)
2 1/2 lb. lamb shoulder
flour
salt and pepper
3 Tbsp. butter
1 c. chopped onion
2 cloves crushed garlic
1/4 c. chopped celery
4 tsp. Worcestershire sauce
1/2 tsp. oregano
4 c. water
2 c. carrots, finely diced

Preparation

Wash and pick over lentils.
Put into deep bowl.
Cover with water.
Soak overnight.
Drain.
Measure liquid and add enough water to make 4 cups.
Add lentils and simmer until tender.