Apple Cinnamon Rolls - cooking recipe

Ingredients

1 tsp. ground cinnamon
1/2 c. sugar
1 (8 oz.) can refrigerated crescent rolls
2 large apples, peeled, cored and cut each apple into 8 wedges
2 Tbsp. butter or margarine, melted
1/4 c. orange juice or water

Preparation

Preheat oven to 400\u00b0.
In small bowl, mix cinnamon and sugar. Unroll crescent rolls and separate into 8 triangles.
Cut each in half lengthwise to make 16 triangular strips.
Place apple wedge on wide end of each strip; roll up.
Arrange rolls in 9 x 13-inch baking dish.
Drizzle with melted butter.
Sprinkle with cinnamon/sugar mixture.
Pour orange juice or water into dish but not over rolls.
Bake 30 to 35 minutes or until golden brown and apples are tender.