Fruit Salad - cooking recipe

Ingredients

16 oz. jar maraschino cherries
1 can crushed pineapple
8 oz. pkg. cream cheese
Cool Whip
1 pkg. miniature marshmallows
pecans or walnuts (optional)

Preparation

Cut up cherries; mash cream cheese in (do not drain cherries), then add crushed pineapple, Cool Whip and marshmallows.
Then stir and add nuts.