German Apple Cake - cooking recipe

Ingredients

1/2 c. milk
3/4 c. margarine
1 tsp. vanilla
1 c. sugar
1 egg
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
4 large McIntosh apples, diced
1/2 c. chopped walnuts or pecans
1/2 c. brown sugar
2 tsp. cinnamon
2 tsp. flour
2 tsp. margarine

Preparation

Cream together milk, margarine, vanilla, sugar and egg.
Add flour, baking powder, baking soda, salt, apples and nuts.
Pour into greased 9 x 13-inch pan.
Combine topping ingredients and sprinkle on cake before baking.
Bake at 375\u00b0 for 35 to 40 minutes.