Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked, shredded chicken
1 doz. flour tortillas
1 pt. sour cream
3 cans cream of chicken soup
1 can sliced olives
1 (4 oz.) can diced chilies
2 to 3 c. grated or shredded Cheddar cheese

Preparation

Mix sour cream and soup; reserve 1/3 of the mixture.
Mix chicken, olives, chilies, 1/2 the cheese and the 2/3 remainder of soup mixture.
Fill and roll tortillas.
Put into a greased pan. Top with remaining 1/3 soup mixture and cheese.
Bake at 350\u00b0, uncovered, for 30 minutes.