Yorkville Torte - cooking recipe

Ingredients

1 c. flour
1 stick butter
3 Tbsp. brown sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip (need whole big container)
2 small pkg. chocolate pudding
3 c. milk
chopped nuts

Preparation

Mix first 4 ingredients together and press in 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes; cool.
Blend together cream cheese, powdered sugar and 1 cup Cool Whip and spread on crust.
Cook pudding with 3 cups milk until thick and put on top of cream cheese.
Mix while still hot.
When cool, cover with Cool Whip and sprinkle with chopped nuts.