Rice Casserole #1 - cooking recipe

Ingredients

1 c. rice, uncooked
1 can beef bouillon soup
1 can French onion soup
1 small onion, chopped
1 bell pepper, chopped
1 small can sliced mushrooms
1 stick margarine
salt and pepper to taste

Preparation

Combine all ingredients.
Bake at 375\u00b0 for 1 hour.