Divinity Candy - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. water
3/4 c. white Karo syrup
2 egg whites
3/4 c. pecans, chopped fine

Preparation

Mix first three ingredients in a 2-quart saucepan.
Cook until it forms a hard ball in cold water, then fold in egg whites until it gets thick.
Add pecans and pour into a baking pan.
When cool, cut into squares.