Boiled Custard - cooking recipe

Ingredients

3 qt. sweet milk
8 eggs
2 c. sugar
2 Tbsp. flour
pinch of salt
1 Tbsp. vanilla
1 1/2 c. marshmallows

Preparation

Beat the sugar, flour and eggs well; add to hot milk in double boiler.
Mix
well.
When
it starts to coat the spoon, remove from
water
and
beat well.
Add marshmallows and beat well.
Add vanilla flavoring and chill.