Hershey'S Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Stir and cook over high heat until forms a soft ball.
Set pan in cold water to reduce to about 110\u00b0.
Add butter and vanilla and beat and pour into buttered pan.