Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant vanilla pudding
4 eggs
1 c. sour cream
1/2 c. Crisco oil
1/2 c. cream sherry
1/4 c. poppy seed

Preparation

All in one bowl, blend ingredients 2 minutes.
Pour into 1 large Bundt pan or 2 small pans and bake at 350\u00b0 for 50 minutes. Cool in pan 15 minutes, invert on rack.
Make orange or lemon glaze with sifted powdered sugar and either lemon or orange juice.
Poke holes in cake with toothpick and pour glaze over, dripping down the sides of the cake.