Hopping John - cooking recipe

Ingredients

1 c. black-eyed peas
4 c. water
2 tsp. salt
1 c. raw rice
4 slices bacon, fried with 1 medium onion, chopped

Preparation

Boil peas in salted water until tender.
Add peas and 1 cup of pea liquid to rice, bacon with grease and onion.
Put in rice steamer or double boiler and cook 1 hour or until rice is thoroughly done.
Serves 8.