Parmesan Vegetable Toss - cooking recipe

Ingredients

1 head cauliflower, cut into little bite-size pieces
1 head broccoli, cut into little bite-size pieces
1 small onion, chopped
1/4 c. sugar
1/3 c. Parmesan
2 c. mayonnaise (real)
1 tsp. basil
1 lb. cooked, crumbled bacon
chopped lettuce
croutons

Preparation

Marinate vegetables and onion in mayonnaise, sugar, Parmesan and basil overnight.
Before serving, add bacon, lettuce and croutons.
This is a very large salad.