Mexican Salad - cooking recipe

Ingredients

2 lb. ground beef
1 large can Rosarita spicy refried beans, warm
1 medium onion, chopped
1 tomato, chopped
1/2 head lettuce, chopped
4 oz. Longhorn cheese, grated
1 avocado, diced (optional)
8 oz. French dressing
taco sauce to taste
Doritos, crunched

Preparation

Brown ground beef.
Add refried beans. Mix together onion, tomato, lettuce, cheese and avocado.
Mix with meat mixture.
Add French dressing.
Add taco sauce.
Just before serving, add Doritos.