Frozen Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 pt. sour cream
1 can cream of mushroom soup
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 cube butter, melted

Preparation

Mix
all
together, place in baking dish.
Top with 1/2 cube melted butter and 1 cup fresh bread crumbs.
Bake at 350\u00b0 for 30 minutes.