Green Bean Casserole - cooking recipe

Ingredients

2 cans string beans
8 oz. carton sour cream
1 can cream mushroom soup
garlic salt to taste
8 oz. Velveeta
1 roll Ritz crackers

Preparation

Put green beans in the bottom of a baking dish.
Sprinkle with garlic salt.
Mix soup and sour cream and pour over beans. Slice cheese and place on top.
Cover with crushed cracker crumbs. Bake at 375\u00b0 for 30 minutes.