Up North Mud Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
1 pkg. vanilla instant pie filling and pudding
1 Tbsp. Maxwell House instant coffee
3 1/2 c. Birds Eye Cool Whip
1 chocolate pie crust
fudge sauce

Preparation

Pour milk into large mixing bowl.
Add pie filling.
Mix instant coffee.
Beat with a wire whisk for 1 minute; let stand for 5 minutes.
Fold in whipped topping.
Spoon into crust. Freeze until firm, for about 2 hours.
Top with fudge sauce and serve.