Mesquite Bean Muffins - cooking recipe

Ingredients

1 egg
1 c. milk
1/4 c. salad oil
1 1/2 c. flour
1/2 c. Mesquite bean flour
1/8 c. sugar
3 tsp. baking powder
1 tsp. salt

Preparation

Mesquite Flour:
Gather mature beans, thoroughly dry them in a low oven (140\u00b0 to 150\u00b0).
Grind in a blender the whole bean!
Sift flour to remove unground parts.
Store in a tight container and refrigerate if possible because it is very appealing to insects.