Buttery Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
2 c. peanuts
1 c. lite Karo
1 c. margarine
1 tsp. baking soda

Preparation

Heat and stir sugar, syrup and water in 3-quart heavy pan until sugar dissolves.
When syrup boils, put in butter.
Add peanuts.
Cook until cracking stage.
Remove from heat and add baking soda.
Pour on an ungreased cookie sheet.