Appetizer Cheese Fondue - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed Cheddar cheese soup
1/3 c. dry white wine
2 Tbsp. chopped chives
1 large loaf French bread
1 tsp. Worcestershire sauce

Preparation

In small chafing dish or fondue pot over low heat, heat undiluted soup, wine, chives and Worcestershire until hot and bubbly, stirring occasionally.
Cut bread into 1 1/2-inch chunks. To serve, let guests spear bread with fondue forks and dip into hot mixture.
Makes 3 cups.