Chicken Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayo or salad dressing
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper
4 drops red pepper sauce
2 c. finely cut up chicken
2 hard-boiled eggs, chopped
1/4 c. sliced green peppers

Preparation

Mix cheese, mayo, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and green pepper.
Shape into log, 8 x 12 inches.
Wrap in plastic wrap; refrigerate about 4 hours. Top with toasted sesame seed.
Serve with crackers and/or bread rounds.
Serves 10 to 12.