Kung Pao Chicken - cooking recipe

Ingredients

2 Tbsp. wine vinegar
2 Tbsp. soy sauce
2 tsp. sugar
1 lb. boneless chicken, diced
1 Tbsp. cornstarch
2 tsp. oil
3 Tbsp. chopped green onion
2 cloves garlic, minced
1/2 to 1 tsp. crushed red pepper
1/4 to 1/2 tsp. ground ginger
1/3 c. peanuts (unsalted and dry roasted)
4 c. cooked rice

Preparation

Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 to 7 minutes and remove. Stir-fry onion, garlic, red pepper and ginger for 1 minute. Add wine vinegar mixture, chicken and peanuts and stir. Serve over rice.