Brownies - cooking recipe

Ingredients

1 c. butter or margarine
4 (1 oz.) sq. unsweetened chocolate, melted and cooled
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 c. chopped walnuts
1 c. raisins

Preparation

In medium saucepan, melt butter and chocolate.
Remove from heat.
Stir in sugar.
Blend with fork the eggs, one at a time. Add vanilla.
Stir in flour, nuts and raisins.
Spread into greased 9 x 13-inch pan.
Bake at 350\u00b0 for exactly 30 minutes (do not overbake).
Cut into squares.