Exotic Chicken Salad - cooking recipe
Ingredients
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2 Tbsp. lemon juice
5 lb. chicken breasts, split (10 to 12 breast halves)
3 (3 oz.) pkg. slivered almonds
2 c. mayonnaise
1 Tbsp. curry powder
2 Tbsp. soy sauce
2 c. sliced celery
3 (6 oz.) cans water chestnuts, sliced
2 lb. seedless grapes
Boston or bibb lettuce
Preparation
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Brush chicken breasts with butter and sprinkle with salt and pepper. Wrap in heavy foil and seal edges.
Place in shallow pan and bake in a 350\u00b0 oven for 1 hour.
Cool, bone and skin. Cut into bite size pieces. There should be 2 quarts.
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