Tangy Lemon Cake - cooking recipe

Ingredients

5 eggs
3/4 c. oil
5 tsp. lemon flavoring
1 box lemon jello
1 yellow cake mix
1 medium can frozen lemonade mix
1/2 c. sugar

Preparation

Mix cake mix, eggs, oil, lemon flavoring and jello in a bowl. Mix until smooth.
Pour in a 9 x 12-inch cake pan and bake as directed on cake box.
Mix lemonade mix and sugar. When cake is done, punch holes in top and pour lemonade mixture in holes.
Let cool and serve.