Jack-In-The-Macaroni Bake - cooking recipe

Ingredients

2 qt. water
1 tsp. salt
1 (8 oz.) pkg. elbow macaroni
2 Tbsp. butter
1/4 c. chopped onion
1/4 c. chopped sweet red pepper
2 c. (8 oz.) shredded Monterey Jack cheese with peppers
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1/2 c. sour cream
chili powder

Preparation

Bring water and salt to a boil in a large Dutch oven; stir in macaroni.
Return to a rapid boil and cook 8 to 10 minutes or until tender; drain.
Rinse with cold water; drain.