Breakfast Casserole - cooking recipe

Ingredients

8 eggs, beaten
6 slices bread, cubed
1 lb. bulk sausage, cooked and crumbled
2 c. milk
1 c. cheese, grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook
and
crumble 1-pound bulk sausage and drain well; set aside
for later.
Beat eggs well in a large bowl and add all ingredients.
Pour\tinto
greased glass 9 x 13-inch dish. Refrigerate
at
least
12 hours before cooking.
Bake at 350\u00b0 for 35 minutes.