Fried Squash - cooking recipe

Ingredients

8 c. yellow squash
1 stick butter or margarine
2 beaten eggs
1 chopped onion
1 tsp. salt
1 tsp. pepper

Preparation

Cook squash in water until tender; add butter, salt, pepper and chopped onion.
Cook on top of stove in skillet until liquid is reduced, being careful not to burn.
Remove from heat and cool. Add beaten eggs.
Return to heat to thicken.
Remove from heat and serve.