Ingredients
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1 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese
2/3 c. Ranch dressing
broccoli, cauliflower, carrots, mushrooms, green onions, olives, tomatoes
shredded Cheddar cheese
Preparation
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Press crescent rolls on a cookie sheet and bake.
Cream the cream cheese and add Ranch dressing.
Spread on baked crust.
Top with raw vegetables listed, all cut into small pieces; then top with cheese.
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