Vegetarian Chili - cooking recipe

Ingredients

8 garlic cloves
4 Tbsp. butter
12 c. chopped onions
10 chopped mushrooms
1 zucchini, chopped
1 (38 oz.) can tomatoes, chopped (reserve juice)
1 Tbsp. chili powder
2 cans kidney beans
salt and pepper

Preparation

Cover garlic with water in a small pan and boil.
Drain and cool garlic.
Peel cloves; chop and reserve.
Melt butter in a large saucepan; add onions and saute to golden brown.
Stir in garlic, then add mushrooms and zucchini; saute until tender.
Add tomatoes, chili powder, cumin and salt and pepper to taste.