Cheese Potatoes - cooking recipe

Ingredients

2 to 3 potatoes
1/4 stick margarine, melted
1 level tsp. flour
1/4 lb. cheese
dash of garlic salt
1/2 to 3/4 c. milk

Preparation

Slice and cook potatoes.
Stir together the margarine, flour, milk, cheese and garlic salt until all are heated and blended.
Put potatoes in a baking dish.
Pour cheese mixture over potatoes. Bake at 250\u00b0 until bubbling.
Can be doubled easily.