Sausage Stuffed French Loaf - cooking recipe

Ingredients

1 (16 oz.) loaf French bread
1/2 lb. bulk pork sausage (hot)
1/2 lb. ground chuck
1 medium onion, chopped
1 c. (4 oz.) shredded Mozzarella cheese
1 egg
1/4 c. chopped fresh parsley
1 tsp. Dijon mustard
1/4 tsp. fennel seed
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 clove garlic

Preparation

Hollow bread to 1/2-inch (save crumbs).
Cook sausage, beef and onion until brown; drain.
Add 1 cup of bread crumbs, cheese and next 6 ingredients.
Spoon in loaf and replace ends. Toothpick together.
Melt butter; add garlic.
Cook 1 minute. Brush on loaf.
Wrap in foil, slightly open.
Bake at 400\u00b0 for 20 minutes or until cheese melts.
Makes 4 servings.