Squash Bread Appetizer - cooking recipe

Ingredients

3 c. sliced squash
1/2 tsp. salt
dash of pepper
1/2 c. Parmesan cheese
1 c. Bisquick
2 Tbsp. parsley flakes
1/2 c. chopped onion
1/2 c. oil
4 eggs

Preparation

Mix together the oil and eggs.
Combine dry ingredients.
Add squash and onion.
Toss to coat.
Arrange in an 8 x 8-inch Pyrex dish.
Pour oil and egg mixture over squash and onion.
Bake at 350\u00b0 for 35 minutes.
Cut into squares and serve.