Hamburger Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust
1/2 lb. ground beef, browned
1/2 c. mayonnaise
1/2 c. milk
2 eggs, beaten
1 Tbsp. cornstarch
1/2 c. sliced green onion
1 1/2 c. shredded cheese (Cheddar and Swiss combined)
salt and pepper to taste
dash of dry mustard
dash of paprika

Preparation

Mix all ingredients together and pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.