Salmon Log - cooking recipe

Ingredients

1 (7 oz.) can salmon, drained
1 tsp. grated onion
1/2 tsp. prepared horseradish
4 oz. cream cheese, softened
1 tsp. lemon juice
dash of salt

Preparation

Remove skin and bones from salmon.
Flake salmon.
Combine salmon, onion, horseradish, cream cheese, lemon juice and salt in bowl; mix well. Shape into log.
Chill until serving time.
Serve with crackers.
Yields 6 servings.