Creamy Shrimp Bisque - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 c. sliced fresh mushrooms
2 Tbsp. sliced green onions
1 clove garlic, minced
1 (10 1/2 oz.) can condensed chicken broth
1 lb. frozen shelled and deveined shrimp
3 Tbsp. all-purpose flour
1/2 c. light cream
1/3 c. Chablis or other dry white wine
1 Tbsp. chopped fresh parsley

Preparation

In a 10-inch skillet over medium heat, in hot margarine, cook mushrooms, green onions and garlic until tender, stirring occasionally.
Add broth and shrimp.
Heat to boiling.
Meanwhile, in a cup, stir together flour and cream until well blended.
Stir into broth mixture.
Cook until mixture boils and thickens, stirring often.
Add wine and parsley; heat through.
Makes 4 cups or 4 servings.