Summer Pasta Salad - cooking recipe

Ingredients

2 c. rotelli noodles
2 whole tomatoes, chopped
2 c. asparagus, chopped
1/2 c. chopped red onion
1/2 c. fresh basil
1/2 c. clove garlic
2/3 c. olive oil

Preparation

Cook pasta noodles.
Add olive oil.
Then parboil asparagus for 3 minutes.
Mix in with noodles.
Add other ingredients.
Salt and pepper to taste.