Pecan Muffins - cooking recipe

Ingredients

2 eggs, beaten
1 c. brown sugar
1/3 c. melted butter
1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine all ingredients; mix well.
Spoon into muffin lined pans.
Bake at 350\u00b0 for 25 minutes.