Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon
3/4 c. milk
2 eggs, beaten well
1 1/2 c. herb bread crumbs
2 T. onion, chopped
1/4 c. margarine, melted

Preparation

Drain salmon and reserve liquid in saucepan. Flake salmon and mix with other ingredients. Spray loaf pan with non-stick spray. Put mixture in loaf pan and pack tightly. Bake at 350\u00b0 for 50 minutes.