Creamless Cream Pie - cooking recipe

Ingredients

3/4 c. brown sugar
2 egg yolks
1 tsp. vanilla
baked pie shell
1/2 c. flour
2 c. milk
1 tsp. margarine
4 tsp. powdered sugar

Preparation

Stir sugar and flour together.
Scald milk and slowly add to mixture.
Let cool and add vanilla and melted margarine.
Pour into pie crust.
Add meringue and bake until brown.