Vegetable Pie - cooking recipe

Ingredients

1 c. chopped fresh broccoli
1 c. fresh cauliflowerets *
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded Cheddar cheese (about 4 oz.)
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease pie plate, 10 x 1 1/2-inches.
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Cook until almost tender, about 5 minutes; drain thoroughly.
Mix broccoli, onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
Let stand 5 minutes before cutting.
Refrigerate any remaining pie. Serves 6.