Party Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. cornflake crumbs
1/2 c. evaporated milk
1/4 c. finely chopped onion
1/4 c. chili sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Blend meat with cornflakes and milk.
Add onion, chili sauce, Worcestershire sauce, salt and pepper.
Mix lightly.
With wet hands, shape meat mixture into 36 small balls, using about 1 teaspoon for each.