Red Beans And Rice(Bayou Country Style) - cooking recipe

Ingredients

2 c. red beans (kidney) or 1 lb. bag
2 large onions, chopped
2 cloves garlic, finely chopped
2 tsp. seasoned salt
bay leaf
pinch of sugar
1 lb. smoked sausage, cut into 1/4-inch slices
1 1/2 Tbsp. crushed red pepper (adjust to taste)
1 Tbsp. Tony Chachere Creole seasoning (cajun)

Preparation

Wash beans.
Soak overnight and drain.
Combine all ingredients in slow cooker; add 3 cups water.
Cook all day on high; add water if needed.
Remove cover 2 hours before serving to thicken.
Serve over cooked rice.